Broccoli ham cake

Name: Broccoli ham cake
Cook time: 2 h
Total time: 2 h
Yield: 1
Ingredients: 1.2 kg Broccoli; 7-10 Tbsp Salt; 1 Onion; 10 g Butter or margarine; 250 g cooked ham; 150 g Low-fat curd; 460 ml Milk; 6 TABLESPOONS Oil; 1 TEASPOON Salt; 300 g Flour; 1 package Baking Powder; 4 TABLESPOONS Breadcrumbs; 8 Eggs; 75 g grated medieval Gouda cheese; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 1

1.2 kg Broccoli
7-10 Tbsp Salt
1 Onion
10 g Butter or margarine
250 g cooked ham
150 g Low-fat curd
460 ml Milk
6 TABLESPOONS Oil
1 TEASPOON Salt
300 g Flour
1 package Baking Powder
4 TABLESPOONS Breadcrumbs
8 Eggs
75 g grated medieval Gouda cheese
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Fat and breadcrumbs

Directions

1
Clean and wash broccoli and cut into florets. Pre-cook in boiling salted water for about 5 minutes and drain. Peel onion. Heat the fat in a small pan and fry the onions briefly.
2
Let it cool down. Cut the ham into cubes. For the dough mix quark, 6 tablespoons of milk, oil and salt. Mix flour and baking powder, add and knead everything to a smooth dough. Grease a springform pan (26 cm Ø) and sprinkle the base with 2 tablespoons of breadcrumbs.
3
Roll out the dough to a circle (34-35 cm Ø) and line the mould with it. Prick the base of the dough several times with a fork and sprinkle with the remaining breadcrumbs. Put broccoli, ham and onions into the tin.
4
Mix eggs, remaining milk, cheese, salt, pepper and nutmeg. Pour into the mould and bake in the preheated oven (electric oven: 200°C/ gas: level 3) for approx. 11/4 hours. Cover if necessary in the last 15 minutes.
5
Let it rest in the mould for about 15 minutes before cutting. Results in about 12 pieces.