Roquefort cream sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 60 g Roquefort cheese
- 200 g Whipped cream
- 2 TABLESPOONS Whole milk yoghurt
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Put the cheese in a bowl and mash it well with a fork. Stir in the cream bit by bit. Add yoghurt and lemon juice. Season to taste with a little salt and pepper
More Delicious Recipes
