Romaine lettuce with artichokes

Name: Romaine lettuce with artichokes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Head romaine lettuce; 1 red pepper; 1 can(s) (425 ml) Artichoke Hearts; 2 TABLESPOONS Pine nuts; 2 TABLESPOONS Balsamic Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Head romaine lettuce
1 red pepper
1 can(s) (425 ml) Artichoke Hearts
2 TABLESPOONS Pine nuts
2 TABLESPOONS Balsamic Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil

Directions

1
Clean, wash and pluck the salad into bite-sized pieces. Clean, wash and chop the peppers. Drain artichoke hearts and cut in half. Roast pine nuts in a pan without fat until golden brown.
2
Whisk vinegar, salt, pepper and sugar. Whip the oil into the mixture. Mix salad, peppers, artichokes and marinade, arrange on plates and sprinkle with pine nuts.