roasted smoked pork and turkey breast

Name: roasted smoked pork and turkey breast
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1 Vegetable onion (approx. 400 g); 1.5 kg Turkey Breast; 1.5 kg ripped smoked chop; 1 TEASPOON Chilli powder; 7-10 Tbsp Salt; 6-8 TABLESPOONS Oil; 7-10 Tbsp Pepper; 6-8 Stem(s) Marjoram; 7-10 Tbsp Raspberries

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

If the whole family comes together for Sunday dinner, a delicious roast is a must! But why not two? With this recipe it's easy!

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 9

1 Vegetable onion (approx. 400 g)
1.5 kg Turkey Breast
1.5 kg ripped smoked chop
1 TEASPOON Chilli powder
7-10 Tbsp Salt
6-8 TABLESPOONS Oil
7-10 Tbsp Pepper
6-8 Stem(s) Marjoram
7-10 Tbsp Raspberries

Directions

1
Peel and roughly dice the onion. Wash the turkey breast, dab dry and place on the fat pan of the oven together with the smoked pork loin.
2
Mix chili, some salt and 3-4 tablespoons of oil. Rub the turkey breast with it. Season Kassler with pepper and drizzle with 3-4 tablespoons of oil. Spread onion around the meat and season with salt and pepper. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 hour.
3
Wash the marjoram, shake dry and pluck off the leaves, except for something to garnish. After about 40 minutes, pour on 1/4 litre of hot water and fry until done. Spread the marjoram on the pork loin. Let roast rest for about 5 minutes before slicing. Garnish with marjoram and raspberries. Serve hot or cold