Roasted pan with meat loaf

Name: Roasted pan with meat loaf
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 2 kg waxy potatoes; 4 medium-sized onions; 500 g Meatloaf; 100 g streaky smoked bacon; 1 collar Chives; 4-5 tablespoons (50 g) clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

2 kg waxy potatoes
4 medium-sized onions
500 g Meatloaf
100 g streaky smoked bacon
1 collar Chives
4-5 tablespoons (50 g) clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook covered for about 20 minutes. quench, peel and let cool down
2
Peel onions and cut them into rings. Chop meat loaf coarsely, bacon finely. Wash chives, chop finely. Cut potatoes into slices
3
Heat 1 tablespoon of clarified butter in a large frying pan. Fry the bacon until crispy. Fry the onions briefly and take everything out. Fry the meat loaf in the bacon fat, take it out
4
Fry the potatoes in the rest of hot clarified butter in 2-3 portions for about 10 minutes each. Turn from time to time, season. Put them on the fat pan with meat loaf, bacon and onions in a hot oven at approx. 100 °C. If necessary, place the roast back in the pan for serving. Sprinkle with chives
5
Drink: cold beer