White chocolate mousse with raspberries

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put the raspberries in a bowl and let them thaw. Set aside some nice raspberries for decoration. Roughly chop the chocolate and melt over a warm water bath. Mix chocolate and yoghurt. Whip the cream until creamy.

2. 2

   Fold in chocolate yoghurt. Puree half the raspberries and fold into 1/3 of the chocolate mixture. Fold the remaining raspberries into the white cream. Fill both masses alternately into a bowl. Decorate with the remaining raspberries and lemon balm

3. 3

   With 10 people:

Nutrition Facts

KCAL
370 kcal

CARBS
27 g

FATS
26 g

PROTEINS
5 g