Roast potatoes with prawns

Name: Roast potatoes with prawns
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 12 small potatoes (waxy); 3 TABLESPOONS Oil; 7-10 Tbsp salt, black pepper; 24 (approx. 200 g) peeled, cooked prawns; 125 g Fresh cream; 7-10 Tbsp Dill and salad

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

12 small potatoes (waxy)
3 TABLESPOONS Oil
7-10 Tbsp salt, black pepper
24 (approx. 200 g) peeled, cooked prawns
125 g Fresh cream
7-10 Tbsp Dill and salad

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Quench and remove the skin. Cut the potatoes in half lengthwise
2
Heat the oil in a large frying pan. Fry the potatoes on all sides until golden brown and salt them.
3
Wash the shrimps and pat them dry. Arrange the potatoes on a plate. Put a dash of crème fraîche on each. Cover each with a prawn and sprinkle with pepper. Garnish with dill and salad