Tortilla cubes with tomato and Serrano ham

Name: Tortilla cubes with tomato and Serrano ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Potatoes; 100 g green olives without stone; 2 TABLESPOONS Olive oil; 2 Eggs (size M); 200 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 cherry tomatoes; 5 Stem(s) Basil; 10 discs Serrano ham; 20 wooden skewers

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Potatoes
100 g green olives without stone
2 TABLESPOONS Olive oil
2 Eggs (size M)
200 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 cherry tomatoes
5 Stem(s) Basil
10 discs Serrano ham
20 wooden skewers

Directions

1
Wash the potatoes and cook in boiling water for about 15 minutes. Drain, quench, peel and slice. Drain olives and cut into rings. Heat the oil in an ovenproof pan (18 cm Ø) and fry the potatoes.
2
Add the olives. Whisk eggs and milk together. Season with salt and pepper and pour over the potatoes. Put the tortilla in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) and let it stand for 10-15 minutes.
3
Wash the tomatoes. Wash basil, shake dry and pluck leaves from stems. Cut the tortilla into approx. 20 cubes (each approx. 2.5 x 2.5 cm). Put the tomatoes on the dices and place a basil leaf on top.
4
Halve the ham slices and roll them up. Place the ham on the basil and pin it with a wooden skewer.