Avocado dip with tortilla chips

Name: Avocado dip with tortilla chips
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2-3 Shallots; 200 g cherry tomatoes; 1/2 bunch Dill; 2 (approx. 500 g) ripe avocados; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 150 g Tortilla chips

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2-3 Shallots
200 g cherry tomatoes
1/2 bunch Dill
2 (approx. 500 g) ripe avocados
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
150 g Tortilla chips

Directions

1
Peel and finely dice the shallots. Clean, wash, halve, seed and cut the tomatoes into small cubes. Wash dill, dab dry and chop except for something to garnish. Cut avocados in half and remove the seeds.
2
Peel the avocado halves and dice them roughly. Puree the fruit flesh and lemon juice. Season with salt and cayenne pepper. Fold in chopped dill and 3/4 each of the shallots and tomatoes. Arrange dip in small bowls and garnish with remaining dill and tomatoes.
3
Serve with tortilla chips.