Roast pork with pears
easy
120 mins
120 mins
Ingredients
- 1 kg Pork roll roast
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 750 g baby potatoes
- 2 TABLESPOONS Oil
- 1 TEASPOON Sweet peppers
- 1/2 TEASPOON dried thyme
- 750 g ripe pears
- 7-10 Tbsp Juice of 1 lemon
- 2 red peppers
- 20 g Butter or margarine
- 7-10 Tbsp Parsley
Directions
- 1
Rub the meat all around with salt and pepper. Place in a large roaster. Pour on 1/8 litre of boiling water. Roast the roast in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 1 1/2 hours.
- 2
Peel and wash the potatoes, dab dry with kitchen paper and mix with 1/2 teaspoon salt, oil, paprika and thyme. 45 minutes before the end of the cooking time, put them on one side of the roaster. Wash, peel, quarter and core the pears.
- 3
Sprinkle with lemon juice. Clean, wash and chop the peppers. Heat the fat in a pot. Swivel the pears and peppers in it and place them on the other side of the roast 15 minutes before the end of the cooking time.
- 4
Turn the potatoes once. Let the roast rest for ten minutes before cutting. Arrange everything on a plate and garnish with parsley.
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