Schnitzel roast with relish

Name: Schnitzel roast with relish
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 750 g Roast pork schnitzel; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Potatoes; 350 g Carrots; 1 collar Parsley; 100 g Sweet Relish (pickle-

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

750 g Roast pork schnitzel
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Potatoes
350 g Carrots
1 collar Parsley
100 g Sweet Relish (pickle-

Directions

1
Dab meat dry. Rub with salt and pepper and place on the fat pan of the oven. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 1 hour. Gradually pour on 1/4 litre of hot water. Peel, wash and chop the potatoes and carrots. Wash parsley, dab dry and chop, except for a little bit for garnishing. Stir parsley into the relish.
2
Brush the roast with the herb relish. Arrange the vegetables around the roast. Season with salt and pepper and cook for another 35-45 minutes. In between, add another 1/4 litre of water. Arrange the roast with the vegetables on a plate. Garnish with parsley