Roast beef sandwiches

Name: Roast beef sandwiches
Cook time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 150 g Arugula (rocket); 300 g Fresh cream; 1-2 TEASPOONS Wasabi (Japanese green horseradish; tube); 12 discs Sandwich bread; 250 g Thin slices of roast beef; 7-10 Tbsp wooden skewers

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 24

150 g Arugula (rocket)
300 g Fresh cream
1-2 TEASPOONS Wasabi (Japanese green horseradish; tube)
12 discs Sandwich bread
250 g Thin slices of roast beef
7-10 Tbsp wooden skewers

Directions

1
Clean, wash and drain the rocket very well. If necessary put something aside for garnishing. Mix crème fraîche and wasabi. Remove the crusts from the bread and spread with the wasabi cream.
2
Layer 6 slices of rocket salad and roast beef on top. Place the rest of the bread on top and press down lightly. Quarter the slices and put them together with skewers as desired. Garnish with rocket salad.