Roast beef rolls with tomato mozzarella

Name: Roast beef rolls with tomato mozzarella
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1⁄2 Baguette; 4 TABLESPOONS Olive oil; 125 g Mozzarella; 30 g dried tomatoes (in oil); 7-10 Tbsp some salad leaves; 12 discs (approx. 250 g) Roast beef cold cuts; 200 g sour cream; 12 paprika-filled olives; 7-10 Tbsp wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

1⁄2 Baguette
4 TABLESPOONS Olive oil
125 g Mozzarella
30 g dried tomatoes (in oil)
7-10 Tbsp some salad leaves
12 discs (approx. 250 g) Roast beef cold cuts
200 g sour cream
12 paprika-filled olives
7-10 Tbsp wooden skewers

Directions

1
Cut the baguette into 12 slices. Heat 1 tablespoon of oil in a coated frying pan. Roast 6 baguette slices in it from both sides for 3-4 minutes until golden brown, remove. Fry the remaining slices of bread in 1 tbsp. oil in the same way.
2
Let it cool down.
3
Cut mozzarella and dried tomatoes into fine strips. Wash the salad and drain well. Roast beef slices with mozzarella and ge
4
Heat 2 tablespoons of oil in a frying pan. Place the rolls in the pan with the seam side down and fry for 1-2 minutes. Then turn and fry all around. Spread baguette slices with sour cream and cover with salad.
5
Pin roast beef rolls on top and garnish with olives.