Risottorösti with smoked salmon

Name: Risottorösti with smoked salmon
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 3 Spring onions; 1 (250 g) Bag of mushroom risotto; 2 Eggs (Gr. M); 2 TABLESPOONS Olive oil; 200 g Schmand; 2 TEASPOONS Horseradish (glass); 7-10 Tbsp grated rind of 1⁄2 organic lemon; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp salt, pepper, sugar; 4 discs smoked salmon

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

3 Spring onions
1 (250 g) Bag of mushroom risotto
2 Eggs (Gr. M)
2 TABLESPOONS Olive oil
200 g Schmand
2 TEASPOONS Horseradish (glass)
7-10 Tbsp grated rind of 1⁄2 organic lemon
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp salt, pepper, sugar
4 discs smoked salmon

Directions

1
Clean and wash spring onions and cut into fine rings. Mushroom risotto, eggs and spring onions, up to 1 tbsp. to sprinkle, mix well.
2
Heat the oil in portions in a large frying pan. Add 3-4 patties of the risotto mixture with a tablespoon, flatten it a little bit and bake it on each side for about 2 minutes until golden brown. Remove and keep warm.
3
Bake about 10 Rösti from the remaining mass in the remaining oil.
4
In the meantime, mix sour cream, horseradish, lemon peel and lemon juice. Season with salt, pepper and 1 pinch of sugar. Serve the Rösti with salmon and sour cream. Serve sprinkled with the remaining spring onions.