Baked salmon fillet with parmesan bread crust

Name: Baked salmon fillet with parmesan bread crust
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Onion; 1 TABLESPOON Oil; 500 g Frozen leaf spinach; 2-3 discs White bread (from the day before); 1 Garlic clove; 3-4 Stem(s) Parsley; 2 TABLESPOONS Butter; 250 g cherry tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 150 g Whipped cream; 600 g Salmon fillet; 50 g Parmesan (piece)

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Onion
1 TABLESPOON Oil
500 g Frozen leaf spinach
2-3 discs White bread (from the day before)
1 Garlic clove
3-4 Stem(s) Parsley
2 TABLESPOONS Butter
250 g cherry tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
150 g Whipped cream
600 g Salmon fillet
50 g Parmesan (piece)

Directions

1
Peel and finely chop the onion. Heat the oil in a pot. Sauté the onion in it. Add the frozen spinach and 3 tbsp. water and cook covered for about 15 minutes. Continue cooking for approx. 5 minutes open, so that the cooking water evaporates.
2
For the crust, crumble the bread finely. Peel garlic and dice finely. Wash parsley, shake dry and chop finely. Heat butter in a pan. Roast the bread in it until golden brown. Add garlic and parsley, roast briefly and remove from heat.
3
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash and halve the tomatoes. Season spinach with salt, pepper and nutmeg. Spread with tomatoes in an ovenproof dish. Pour cream over it.
4
Rinse salmon fillet, dab dry and cut into 4 slices. Season with salt and pepper and place on the spinach. Grate parmesan and mix with the breadcrumb mix. Spread on the salmon and press on a little.
5
Bake in a hot oven for about 20 minutes. Mashed potatoes go well with it.