Rice salad in a radicchio basket

Name: Rice salad in a radicchio basket
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Wild rice mixture; 7-10 Tbsp salt, white pepper; 1 g (approx. 250 g) Radicchio; 1 (approx. 100 g) Salad heart; 2 nectarines or prunes; 1 thick slice of cooked ham (125-150 g); 1 small onion; 2 Limes or untreated lemons; 2-3 TEASPOONS fl. honey, 3-4 tablespoons oil; 150 g Whole milk yoghurt; 3 tablespoons (30 g) Pine nuts; 7-10 Tbsp Mint and lime or untreated lemon

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Wild rice mixture
7-10 Tbsp salt, white pepper
1 g (approx. 250 g) Radicchio
1 (approx. 100 g) Salad heart
2 nectarines or prunes
1 thick slice of cooked ham (125-150 g)
1 small onion
2 Limes or untreated lemons
2-3 TEASPOONS fl. honey, 3-4 tablespoons oil
150 g Whole milk yoghurt
3 tablespoons (30 g) Pine nuts
7-10 Tbsp Mint and lime or untreated lemon

Directions

1
Cover the rice and let it swell for about 20 minutes in 300 ml boiling salted water. Then let it cool down
2
Cleaning salads. Remove 8 whole outer radicchio leaves, wash. Wash the rest of the salad and cut into strips. Wash and stone the nectarines and cut into slices. Dice ham. Peel and chop onion
3
1Lime wash, dab dry. Finely grate the peel. Squeeze the limes. Mix lime juice, lime zest, honey, onion, salt and pepper. Whip the oil into the mixture. Stir in yoghurt
4
Roast the seeds. Place 2 radicchio leaves in each other. Mix the rice, lettuce strips, nectarines, ham and salad dressing and fill into the radicchio leaves. Sprinkle with seeds and garnish