Ribs \"Tandoori style\"

Name: Ribs \"Tandoori style\"
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 10-12 small meat ribs (approx. 125 g each); 1 (25 g) Bag of spice mixture for "Chicken Tandoori; 150 g Whole milk yoghurt; 1 TEASPOON Sugar; 3-4 thin oriental flat breads (approx. 80 g each); 7-10 Tbsp ou 1 pain plat (environ 300 g); 3-4 Tsp f

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 5

10-12 small meat ribs (approx. 125 g each)
1 (25 g) Bag of spice mixture for "Chicken Tandoori
150 g Whole milk yoghurt
1 TEASPOON Sugar
3-4 thin oriental flat breads (approx. 80 g each)
7-10 Tbsp ou 1 pain plat (environ 300 g)
3-4 Tsp f

Directions

1
Wash the ribs and pat them dry. Fry on the hot grill for approx. 25 minutes while turning until crispy
2
Mix the spice mixture, yoghurt and sugar well. Approx. 5 minutes before the end of the frying time, spread the ribs all around and grill them until done.
3
Spread the flatbreads with herb butter (cut through thicker bread beforehand). Roast on the hot grill for 2-3 minutes. Mango chutney tastes good with it