Ribbon noodles with creamy mushroom salmon sauce

Name: Ribbon noodles with creamy mushroom salmon sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g green ribbon noodles; 7-10 Tbsp Salt; 300 g Mushrooms; 1 Onion; 4 discs smoked salmon (about 80 g each); 2 TABLESPOONS Oil; 15 g Butter or margarine; 2 TABLESPOONS Flour; 1/4 l Vegetable broth (instant); 250 g Whipped cream; 1 TEASPOON Lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp colourful pepper, lemon wheels and dill

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g green ribbon noodles
7-10 Tbsp Salt
300 g Mushrooms
1 Onion
4 discs smoked salmon (about 80 g each)
2 TABLESPOONS Oil
15 g Butter or margarine
2 TABLESPOONS Flour
1/4 l Vegetable broth (instant)
250 g Whipped cream
1 TEASPOON Lemon juice
7-10 Tbsp Pepper
7-10 Tbsp colourful pepper, lemon wheels and dill

Directions

1
Cook the pasta in boiling salted water for about 6 minutes. In the meantime, clean and wash the mushrooms and cut them into thin slices. Peel and finely chop the onion. Cut salmon into strips.
2
Heat oil and fat in a pot, add mushrooms and onion and fry for about 2 minutes while turning. Dust with flour, sauté, deglaze with stock and cream and bring to the boil. Season the sauce with salt, pepper and lemon juice and carefully fold in the salmon.
3
Arrange noodles and sauce on plates and serve garnished with pepper to taste, lemon wheels and dill.