Penne with tomato sauce (diet)

Name: Penne with tomato sauce (diet)
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 50 g Penne noodles; 7-10 Tbsp Salt; 75 g Mushrooms; 1 Basil stalk; 1 TEASPOON Oil; 1/2 425 ml can of strained tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

50 g Penne noodles
7-10 Tbsp Salt
75 g Mushrooms
1 Basil stalk
1 TEASPOON Oil
1/2 425 ml can of strained tomatoes
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Clean, clean and slice the mushrooms. Wash the basil and cut half of the leaves into strips.
2
Heat the oil in a pan and fry the mushrooms in it. Add the strained tomatoes, basil strips and about 2 tablespoons of water. Season the sauce with salt, pepper and possibly 1 pinch of sugar.
3
Drain the pasta and add to the sauce. Arrange the noodles and garnish with basil leaves.