Pasta treat with asparagus, mushrooms and parmesan

Name: Pasta treat with asparagus, mushrooms and parmesan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g brown mushrooms; 500 g green asparagus; 150 g streaky smoked bacon; 1 TABLESPOON Olive oil; 2 Onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Parmesan cheese; 500 g Lasagne sheets

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g brown mushrooms
500 g green asparagus
150 g streaky smoked bacon
1 TABLESPOON Olive oil
2 Onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Parmesan cheese
500 g Lasagne sheets

Directions

1
Clean, clean and halve the mushrooms. Wash the asparagus, cut off the woody ends and cut the stems into diagonal slices, up to the head. Cut bacon into strips. Heat the oil in a large pan and leave the bacon in it until crispy.
2
Peel onions and cut into short strips.
3
Add onions to the bacon and fry for about 3 minutes until transparent. Remove the bacon and fry the mushrooms and asparagus in the bacon fat for approx. 4 minutes. Season with salt and pepper. Slice cheese into coarse shavings.
4
Break pasta plates into large pieces and cook in a large pot with boiling salted water for about 10 minutes. Stir continuously, otherwise the noodles will stick together.
5
Drain the pasta, collecting about 100 ml of pasta water. Put the noodles back into the pot. Add pasta water, vegetable pan and bacon stock, mix, arrange on plates and sprinkle with parmesan.