Ribbon noodles with beans and tomato sauce

Name: Ribbon noodles with beans and tomato sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Stalk leek (leek); 1 can(s) (850 ml) white beans; 4 medium-sized tomatoes; 1 Onion; 2 Garlic cloves; 300 g ribbon noodles; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Oil; 1 TEASPOON Vegetable broth (instant); 1/4-1/2 Tsp Sambal Oelek; 3-4 Stem(s) Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Stalk leek (leek)
1 can(s) (850 ml) white beans
4 medium-sized tomatoes
1 Onion
2 Garlic cloves
300 g ribbon noodles
7-10 Tbsp salt, pepper
2 TABLESPOONS Oil
1 TEASPOON Vegetable broth (instant)
1/4-1/2 Tsp Sambal Oelek
3-4 Stem(s) Parsley

Directions

1
Clean and wash the leek and cut into thin rings. Rinse and drain the beans. Wash and dice the tomatoes. Peel and finely dice onion and garlic
2
Cook the ribbon noodles in plenty of boiling salted water for about 6 minutes until al dente
3
Steam onion, garlic and leek in hot oil for about 5 minutes, season. Add the tomatoes, steam for another 5 minutes. Add 3/8 l water. Bring to the boil, stir in broth. Add beans, simmer briefly. Season to taste with salt, pepper and sambal
4
Wash the parsley and chop finely, except for a little bit. Drain the pasta and serve with the sauce. Sprinkle with parsley and garnish. Grated cheese, e.g. Parmesan cheese, goes well with the pasta