Red wine-currant punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 3/4 l Red wine
- 3/4 l red currant juice © no longer on sale
- 7-10 Tbsp !!©
- 16 cl Arrak
- 2 (à 2 g) Bag of spice for mulled wine (Glühfix)
- 7-10 Tbsp white candy
- 7-10 Tbsp Lemon juice
Directions
- 1
Put red wine, currant juice, arrack and the mulled wine spice in a pot. Heat slowly (do not boil). Sweeten with candy and season with lemon juice.
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