Cherry mulled wine

Name: Cherry mulled wine
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 glass (370 ml) Morello cherries; 4 TABLESPOONS Almond liqueur (e.g. Amaretto); 750 ml Red wine; 100 g demerara sugar; 1 untreated lemon; 1 Cinnamon stick; 1 Star Anise; 1 Bag of spice preparation for mulled wine (Glühfix)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 glass (370 ml) Morello cherries
4 TABLESPOONS Almond liqueur (e.g. Amaretto)
750 ml Red wine
100 g demerara sugar
1 untreated lemon
1 Cinnamon stick
1 Star Anise
1 Bag of spice preparation for mulled wine (Glühfix)

Directions

1
Drain the cherries and collect the juice. Drizzle the cherries with amaretto and leave to stand. Boil up the cherry juice, red wine and sugar. Wash and slice the lemon. Let cinnamon stick, star anise, lemon slices and infusion bag steep in hot wine for about 10 minutes.
2
Pour 1 tablespoon of marinated cherries into each glass. Fill with hot mulled wine and serve.