red pesto
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
9
- 75 g dried tomatoes (preserved in oil; a. d. glass)
- 1 Garlic clove
- 2 stem(s) Thyme
- 1 Rosemary stalk
- 50 g black olives
- 10 tablespoons (approx. 100 ml) Olive oil
- 7-10 Tbsp salt, cayenne pepper
Directions
- 1
Drain the tomatoes, peel the garlic. Wash the herbs. Roughly chop everything. Stone and chop olives if necessary. Do not puree the prepared ingredients too finely. Stir in oil and season to taste.
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