Potato and garlic dip

Name: Potato and garlic dip
Cook time: 30 min
Total time: 30 min
Yield: -1
Ingredients: 250 g Potatoes; 7-10 Tbsp salt, white pepper; 1 small onion; 2-3 Garlic cloves; 100 ml Poultry broth; 1 TABLESPOON White wine vinegar; 1 package (25 g) TK-herbs (e.g. Italian); 250 g Sour cream or crème fraîche

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: -1

250 g Potatoes
7-10 Tbsp salt, white pepper
1 small onion
2-3 Garlic cloves
100 ml Poultry broth
1 TABLESPOON White wine vinegar
1 package (25 g) TK-herbs (e.g. Italian)
250 g Sour cream or crème fraîche

Directions

1
Peel, wash and chop the potatoes. Cook in little salted water for about 20 minutes
2
Peel onion and garlic. Chop both finely. Bring the broth, vinegar, onion, garlic and herbs to the boil briefly. Drain potatoes and mash them finely. First stir in the warm stock, then the sour cream. Season to taste with salt and pepper