Duck breast with sesame sauce

Name: Duck breast with sesame sauce
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 2 Duck breasts (à approx. 300 g); 3 TABLESPOONS Teriyaki sauce; 750 g Carrots; 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 2 TABLESPOONS Sesame; 4 TABLESPOONS Asian sauce sweet-sour; 2 TABLESPOONS Soy sauce; 7-10 Tbsp spring onion tips

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

2 Duck breasts (à approx. 300 g)
3 TABLESPOONS Teriyaki sauce
750 g Carrots
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
2 TABLESPOONS Sesame
4 TABLESPOONS Asian sauce sweet-sour
2 TABLESPOONS Soy sauce
7-10 Tbsp spring onion tips

Directions

1
Wash duck breasts and pat dry. Spread with Teriyaki and let it soak in for about 15 minutes. In the meantime peel and wash the carrots and cut them into longish pieces. Fry duck breasts on each side in hot oil. Fry over medium heat for about 25 minutes, turning occasionally. Cook the carrots in boiling salted water for about 12 minutes, then drain and briefly toss in the duck breast.
2
For the sauce, sauté sesame seeds briefly. Mix with Asian and soy sauce. Cut the duck breast into slices. Mix with the carrots and serve in small portions. Spread the sauce on top. Serve garnished with tips of spring onions