Cappuccino cream

Name: Cappuccino cream
Cook time: 30 min
Total time: 30 min
Yield: -1
Ingredients: 100 g Mocha chocolate; 2 Bag of pudding powder; 7-10 Tbsp "Caramel flavor."; 7-10 Tbsp (for 1/2 l milk each; for boiling); 4 TABLESPOONS Sugar; 1 l Milk; 4 TABLESPOONS soluble espresso or coffee; 250 g Whipped cream

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: -1

100 g Mocha chocolate
2 Bag of pudding powder
7-10 Tbsp "Caramel flavor."
7-10 Tbsp (for 1/2 l milk each; for boiling)
4 TABLESPOONS Sugar
1 l Milk
4 TABLESPOONS soluble espresso or coffee
250 g Whipped cream

Directions

1
Peel a few curls from the chocolate with a peeler and chill. Chop the rest of the chocolate
2
Stir pudding powder, sugar and 8 tablespoons of milk until smooth. Bring the remaining milk, chopped chocolate and espresso powder to the boil while stirring. Stir in pudding powder and bring to the boil while stirring
3
Pour the pudding into a large bowl and let it cool down. Stir vigorously several times so that no skin is formed
4
Whip the cream until stiff and fold loosely into the pudding. Arrange the cream in a glass bowl, cover and chill. Decorate with the chocolate curls before serving