Goat's cheese taler au gratin

Name: Goat's cheese taler au gratin
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1/2 Courgettes (about 90 g); 1 Apples; 1 (approx. 40 g) Giant mushroom; 15 discs Goat cheese (approx. 20 g each); 3 TABLESPOONS Olive oil; 1 TABLESPOON tr. Herbs of Provence; baking paper; 7-10 Tbsp Oregano

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1/2 Courgettes (about 90 g)
1 Apples
1 (approx. 40 g) Giant mushroom
15 discs Goat cheese (approx. 20 g each)
3 TABLESPOONS Olive oil
1 TABLESPOON tr. Herbs of Provence
baking paper
7-10 Tbsp Oregano

Directions

1
Wash the zucchini thoroughly and cut into 5 diagonal slices. Wash the apple and cut into 5 slices. Clean and wash the mushrooms and also cut them into 5 slices. Put the campignon, apple and zucchini on a baking tray lined with baking paper, place a slice of goat's cheese on each, drizzle with olive oil and sprinkle with herbs. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes. Serve the goat's cheese taler on a plate, sprinkled with oregano as desired