Tomato Mushroom

Name: Tomato Mushroom
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 small tomatoes; some stem(s) Parsley; 250 g Meat salad (fresh counter); 7-10 Tbsp Remoulade from the tube; 7-10 Tbsp some parsley leaves

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 small tomatoes
some stem(s) Parsley
250 g Meat salad (fresh counter)
7-10 Tbsp Remoulade from the tube
7-10 Tbsp some parsley leaves

Directions

1
Clean the tomatoes, wash and pat dry. Cut off one lid each, hollow out the tomatoes with a sharp knife. Wash parsley, dab dry and chop. Mix into the meat salad.
2
Fill the meat salad into the hollowed out tomatoes. Put the lid on top. Spray the tartar sauce as small dots on top. Garnish with parsley leaves as desired