Olive pesto
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
6
- 100 g black olives
- 250 g paprika-filled olives
- 2 Garlic cloves
- 1 (60 g) bag of pine nuts
- 3 Basil pots
- 1 Bay leaf
- 1 TEASPOON Peppercorns
- 50 g Capers
- 2 TABLESPOONS grated parmesan cheese
- 6 TABLESPOONS Olive oil
Directions
- 1
Stone black olives. Coarsely chop all olives. Peel garlic. Roast pine nuts in a pan without fat.
- 2
Wash and chop basil. Mash bay leaf, peppercorns, pine nuts and garlic in a mortar. Then add capers, parmesan, olives and basil and work into a puree. Mix in olive oil
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
2 g
2 g
FATS
27 g
27 g
PROTEINS
5 g
5 g
More Delicious Recipes
