Pecorino cheese au gratin

Name: Pecorino cheese au gratin
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 100 g paprika-filled olives; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp dried thyme and marjoram; 200 g Sheep's cheese; 4 TABLESPOONS Olive oil; 7-10 Tbsp fresh thyme

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

100 g paprika-filled olives
2 TABLESPOONS Breadcrumbs
7-10 Tbsp dried thyme and marjoram
200 g Sheep's cheese
4 TABLESPOONS Olive oil
7-10 Tbsp fresh thyme

Directions

1
Coarsely hook olives and mix with breadcrumbs and herbs. Cut sheep's cheese into thicker slices. Put two slices in each case in a small casserole dish. Sprinkle with the olive mixture and drizzle olive oil over it.
2
Bake in the preheated oven for about 10 minutes. Sprinkle with fresh thyme if desired. Roasted baguette tastes good with it.