Polenta muffins

Name: Polenta muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 Onion; 1 green and red pepper; 8 TABLESPOONS Oil; 50 g Parmesan cheese; 250 g Flour; 150 g Polenta; 1 package Baking Powder; 3 Eggs (size M); 1/4 l Milk; 1 pinch Salt; 1 TEASPOON Sugar; 1 TEASPOON Sweet peppers; 7-10 Tbsp some slices of parmesan cheese; 12-24 Paper sleeves

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

1 Onion
1 green and red pepper
8 TABLESPOONS Oil
50 g Parmesan cheese
250 g Flour
150 g Polenta
1 package Baking Powder
3 Eggs (size M)
1/4 l Milk
1 pinch Salt
1 TEASPOON Sugar
1 TEASPOON Sweet peppers
7-10 Tbsp some slices of parmesan cheese
12-24 Paper sleeves

Directions

1
Peel and finely chop the onion. Wash and clean the peppers and also dice them finely. Heat 2 tablespoons of oil in a pan. Sauté the onion and bell peppers in it. Grate the parmesan.
2
Put flour, polenta and baking powder in a mixing bowl and mix well. Add eggs, milk, 6 tablespoons of oil, salt, sugar and paprika powder and knead with the dough hooks of the hand mixer to a smooth dough.
3
Fold in the diced vegetables and parmesan. Place 1-2 paper sleeves in each of the recesses of the muffin tray (12 recesses each 7 cm Ø). Fill in the dough. In the preheated oven
4
Let the muffins cool down. Remove from the tin and garnish with parmesan slices if necessary.