Hearty spring onion cake

Name: Hearty spring onion cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 1/2 1000- g Package; 7-10 Tbsp Baking mix; 1 Bag of dry yeast; 350 g Onions; 2 Federation Spring onions; 50 g butter/margarine; 7-10 Tbsp salt, pepper, caraway; 7-10 Tbsp Flour and fat; 200 g Sour cream or; 7-10 Tbsp sour cream, 2 eggs

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

1/2 1000- g Package
7-10 Tbsp Baking mix
1 Bag of dry yeast
350 g Onions
2 Federation Spring onions
50 g butter/margarine
7-10 Tbsp salt, pepper, caraway
7-10 Tbsp Flour and fat
200 g Sour cream or
7-10 Tbsp sour cream, 2 eggs

Directions

1
Mix the baking mix and yeast. Add almost 3/8 l lukewarm water and knead for about 3 minutes. Cover and leave to rise in a warm place for about 15 minutes
2
Peel and chop the onions. Clean, wash and chop the spring onions. Heat the fat. Steam onions and spring onions in it in portions while turning for about 8 minutes, season.
3
Knead the dough with a little flour and roll it out on the greased and floured fat pan (approx. 35x40 cm). Pull up the rim. Leave to rise for another 30 minutes
4
Mix sour cream and eggs, season. Spread all onions on the dough. Pour egg sour cream over it. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas mark 3) for 35-40 minutes
5
Drink: cold beer