Cozy fondue eating

Name: Cozy fondue eating
Yield: 6
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 1 Garlic clove; 350 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Chicken filet; 250 g Pork tenderloin; 250 g Fillet of beef; 1 (approx. 750 g) Cauliflower; 350 g Courgette; 200 g Mushrooms; 150 g cherry tomatoes; 2 kg Frying fat

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

Ingredients

Servings: 6

1 Bread rolls from the previous day
1 Onion
1 Garlic clove
350 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Chicken filet
250 g Pork tenderloin
250 g Fillet of beef
1 (approx. 750 g) Cauliflower
350 g Courgette
200 g Mushrooms
150 g cherry tomatoes
2 kg Frying fat

Directions

1
Soak rolls in cold water. Peel onion and garlic and dice finely. Knead minced meat, squeezed roll, egg, onion and garlic cubes. Season with salt and pepper. Form small balls from the mixture. Rinse meat cold, dab dry and cut into cubes.
2
Clean and wash the cauliflower and zucchini. Divide cauliflower into florets, cut zucchini into slices. Clean mushrooms with a brush and possibly halve them. Wash tomatoes and dab dry. Arrange meat and vegetables separately on plates. Cook meat and vegetables 2-5 minutes, meatballs about 5 minutes in hot frying fat
3
Preparation time approx. 25 minutes