Endive egg salad

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cook them for about 20 minutes in boiling salted water. Hard boil eggs for about 10 minutes. Drain, quench, peel and let cool off. Clean, wash and cut salad into strips. Finely dice bacon. Peel onion and also dice finely. Heat 1 tablespoon of oil.

2. 2

   Leave the bacon in it until crispy. Add onion and fry until transparent. Stir in 150 ml water, vinegar, sugar and remaining oil. Season with salt and pepper. Press the potatoes through a potato press and mix with the marinade. Cut the eggs into slices. Mix potato and bacon marinade and prepared salad ingredients loosely and serve

3. 3

   With 12 people:

Nutrition Facts

KCAL
220 kcal

CARBS
4 g

FATS
19 g

PROTEINS
8 g