Garlic Salsa

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Roast the almonds in a pan without fat, take them out and let them cool down. Wash the chilli pepper, cut lengthwise and remove the seeds. Peel garlic and cut it roughly into pieces.

2. 2

   Carve tomatoes crosswise, put them in boiling water for about 1 minute and rinse them under cold water. Skin tomatoes, remove seeds and cut into cubes. Wash parsley, dab dry and pluck off the leaves.

3. 3

   Place almonds, garlic, chilli, tomatoes, parsley and vinegar in a tall bowl and chop finely with the chopping stick. Then add the olive oil little by little until a soft, homogeneous mass is obtained.

4. 4

   Season salsa with salt and pepper.

Nutrition Facts

KCAL
190 kcal

CARBS
2 g

FATS
19 g

PROTEINS
2 g