Red lentil stew with chorizo

Name: Red lentil stew with chorizo
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 500 g red lentils; 800 g Brussels sprouts; 2 Onions; 1 kg Potatoes; 2 TABLESPOONS Butter or margarine; 800 ml Vegetable broth; 500 g Chorizo Sausage; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cumin

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

500 g red lentils
800 g Brussels sprouts
2 Onions
1 kg Potatoes
2 TABLESPOONS Butter or margarine
800 ml Vegetable broth
500 g Chorizo Sausage
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cumin

Directions

1
soak lentils in cold water overnight
2
Clean and wash the Brussels sprouts and carefully remove the outer leaves. Peel onions and cut into cubes. Peel, wash and dice the potatoes
3
Heat the fat in a saucepan. Briefly sauté the diced onion in it until transparent. Add Brussels sprouts and potatoes. Deglaze with stock and 800 ml water. Bring to the boil and simmer for about 20 minutes. Pour the lentils into a sieve, drain and add to the stew after about 10 minutes cooking time. Add Brussels sprouts leaves for the last 5 minutes
4
Cut the chorizo into slices. Heat the oil in a frying pan. Fry the chorizo for 2-3 minutes, turning it over and add it to the stew. Season the stew with salt, pepper and cumin
5
Waiting time approx. 12 hours