Red cabbage soup with beef
DIFFICULTY
easy
easy
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
4
- 40 g clarified butter
- 100 g streaky smoked bacon
- 2 discs Ox bone
- 1 collar Soup Greens
- 1 Onion
- 1 (approx. 1 kg) Head red cabbage
- 1 1/2 l clear broth (instant)
- 7-10 Tbsp Salt
- 1 TEASPOON Peppercorns
- 1 TEASPOON Juniper berries
- 2-3 Bay leaves
- 6 TABLESPOONS Vinegar
- 7-10 Tbsp Sugar
- 150 g Cream
- 7-10 Tbsp fraîche
Directions
- 1
Heat the clarified butter. Dice the bacon, fry until crispy, remove. Fry the meat in the frying fat. Clean, wash and chop the greens. Peel and quarter the onion. Brown both.
- 2
Clean, wash and cut the red cabbage into small pieces and add. Fill up with stock, bring to the boil and add spices. Cook for 1 1/4-1 1/2 hours at medium heat. Remove meat and dice. Add to soup again and season to taste. Serve with crème fraîche and rendered bacon
- 3
Plate: Gallo Design
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