Red cabbage salad with apple and feta

Name: Red cabbage salad with apple and feta
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Red cabbage; 7-10 Tbsp Salt; 3 TABLESPOONS Raisins; 1 tart apple; 1 TABLESPOON Lemon juice; 1 medium onion; 4 TABLESPOONS Oil (e.g. walnut oil); 1/8 l apple juice; 3-4 Tbsp Red wine vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp with cinnamon; 7-10 Tbsp ground coriander and cloves; 3 TABLESPOONS Cashew nuts; 150 g light feta cheese; 7-10 Tbsp Chives z. Garnish

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Red cabbage
7-10 Tbsp Salt
3 TABLESPOONS Raisins
1 tart apple
1 TABLESPOON Lemon juice
1 medium onion
4 TABLESPOONS Oil (e.g. walnut oil)
1/8 l apple juice
3-4 Tbsp Red wine vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp with cinnamon
7-10 Tbsp ground coriander and cloves
3 TABLESPOONS Cashew nuts
150 g light feta cheese
7-10 Tbsp Chives z. Garnish

Directions

1
Clean, wash, quarter and slice the red cabbage into fine strips. Sprinkle with approx. 1 teaspoon salt, knead well
2
Wash the raisins, dab them. Apple wash, quarter, core and chop. Sprinkle with lemon juice.
3
Peel and finely chop the onion. Fry in 1 tablespoon of hot oil until translucent. Deglaze with apple juice and vinegar, bring to the boil. Add apple and raisins and simmer for about 2 minutes. Season with salt, pepper, 1 tsp. sugar, 1/2 tsp. cinnamon, 1 pinch of coriander and 1 pinch of cloves. Stir in 3 tablespoons of oil
4
Pour marinade over the cabbage and mix everything. Let the salad stand for at least 1 hour. Roast the cashew nuts in a pan without fat until golden brown. Take out
5
Cut the feta into slices. Fold the cashew nuts into the salad. Season to taste with salt and pepper. Serve with feta and garnish with chives. Goes well with flatbread