Red cabbage salad
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 small red cabbage
- 7-10 Tbsp sugar, salt, pepper
- 2 TABLESPOONS Red wine vinegar
- 2 TABLESPOONS Balsamic vinegar
- 6 TABLESPOONS apple juice
- 4 TABLESPOONS Rapeseed oil
Directions
- 1
Clean, quarter and wash the red cabbage and remove the stalk. Cut or slice the cabbage into fine strips. In a bowl, knead it with your hands with about 1 tbsp. sugar, about 1 tsp. salt and a little pepper. Leave to stand for about 30 minutes.
- 2
Mix vinegar, apple juice and oil and knead into the red cabbage. Season the red cabbage salad with salt, pepper and sugar
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