Red cabbage and grape salad

Name: Red cabbage and grape salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400-500 g Red cabbage; 2-3 TABLESPOONS Vinegar (e.g. red wine vinegar); 1 TABLESPOON Lemon juice; 1 TEASPOON Salt; 7-10 Tbsp white pepper; 1 TEASPOON Sugar; 3-4 Tbsp Oil; 250 g green grapes (e.g. seedless); 150 g medieval Gouda cheese in slices; 7-10 Tbsp Lemon balm

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400-500 g Red cabbage
2-3 TABLESPOONS Vinegar (e.g. red wine vinegar)
1 TABLESPOON Lemon juice
1 TEASPOON Salt
7-10 Tbsp white pepper
1 TEASPOON Sugar
3-4 Tbsp Oil
250 g green grapes (e.g. seedless)
150 g medieval Gouda cheese in slices
7-10 Tbsp Lemon balm

Directions

1
Clean and wash the red cabbage. Slice the red cabbage into thin strips on a vegetable slicer
2
Mix vinegar, lemon juice, salt, pepper and sugar. Fold in the oil. Add marinade to the red cabbage. Knead vigorously with your hands for about 5 minutes. Cover and leave to stand for a few hours, preferably overnight.
3
Pluck the grapes, wash and drain. Halve the grapes. Cut cheese slices into triangles or squares
4
Mix the grapes and cheese with the red cabbage. Season the salad again with salt and pepper. Arrange the salad and garnish with lemon balm if desired
5
Drink: cool rosé wine