Fresh summer salad with rucola and Serrano ham

Name: Fresh summer salad with rucola and Serrano ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small lollo rosso salad; 1 small head lollo bianco salad; 1 collar Arugula; 1 red pepper; 200 g Mushrooms; 2 red onions; 100 g Serrano ham; 1 TABLESPOON Oil; 1 (250 ml) Bottle of Miracel Whip salad dressing à la French Dijon

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small lollo rosso salad
1 small head lollo bianco salad
1 collar Arugula
1 red pepper
200 g Mushrooms
2 red onions
100 g Serrano ham
1 TABLESPOON Oil
1 (250 ml) Bottle of Miracel Whip salad dressing à la French Dijon

Directions

1
Clean, wash and drain Lollo Rosso, Lollo bianco and rocket. Pluck the salad into bite-sized pieces. Clean, wash and cut the peppers into rhombs. Wash, drain and slice the mushrooms. Peel onions, cut into fine rings.
2
Mix all salad ingredients. Cut Serrano ham into strips. Heat oil in a pan, fry ham briefly in oil. Spread the salad on plates, add the ham. Spread the salad dressing over it and serve immediately