Raw food plate

Name: Raw food plate
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small celery tuber (approx. 400 g); 250 g Carrots; 100 g Lamb's lettuce; 1 (approx. 200 g) small head radicchio salad; 1 medium-sized apple; 75 g streaky smoked bacon; 15 g Walnut kernels; 150 ml apple juice; 2 TABLESPOONS dried red lentils; 1/2 cup(s) White wine vinegar; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 small celery tuber (approx. 400 g)
250 g Carrots
100 g Lamb's lettuce
1 (approx. 200 g) small head radicchio salad
1 medium-sized apple
75 g streaky smoked bacon
15 g Walnut kernels
150 ml apple juice
2 TABLESPOONS dried red lentils
1/2 cup(s) White wine vinegar
1 TABLESPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, peel, wash and grate the celery and carrots into sticks. Clean lamb's lettuce, wash thoroughly and dab dry. Clean, wash and cut radicchio into fine strips. Quarter the apple, remove the core and dice the apple.
2
Finely dice the bacon. Coarsely chop the nuts. Leave bacon in a pan until crispy, deglaze with 1/2 cup of water and apple juice. Add lentils and simmer covered for 5 minutes. Add apple pieces and nuts, season with vinegar and continue to simmer for another 2 minutes.
3
Season to taste with sugar, salt and pepper. Arrange the salad on a plate and pour the vinaigrette over it.