Raspberry Lime

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Select the raspberries and puree them finely in a blender. Add the juice of the lime, raspberry syrup and vodka and mix again briefly. Pour the raspberry limes into clean bottles, close and chill.

2. 2

   Shake the raspberry limes well before serving. Spread pure in shot glasses or pour into champagne glasses with Prosecco. Also delicious as a fruity sauce with vanilla ice cream and desserts. Shelf life in the refrigerator 5-7 days.