Raspberry jam with white chocolate chips (stirred cold)
AUTHOR Kate Willis
DIFFICULTY
easy
RATING
31
COOK TIME 10 mins
TOTAL TIME 10 mins
Ingredients
Servings:1
200 g Raspberries
50 g white chocolate
1 package (200 g) Gelling spell
Directions
1
Raspberries selected. Cut chocolate into small cubes. Mix the raspberries and jelly with the blender for about 45 seconds. Stir in chocolate. Pour the fruit spread into a clean glass and store in the fridge.