Raspberry and cherry groats

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the cherries and collect the juice. Fill up cherry juice with water to 3/8-1/2 l. Mix 4 tbsp. juice and starch until smooth. Bring the rest of the juice to the boil, thicken with the starch. Season to taste with sugar

2. 2

   Select the raspberries, rinse and drain if necessary. Add the raspberries and cherries to the juice. Let the groats get firm

3. 3

   Whip the cream until stiff and fill into a piping bag with star-shaped spout as desired. Decorate each jelly with a cream tuff or put the cream on top as a blob. Sprinkle with grated chocolate

Nutrition Facts

KCAL
180 kcal

CARBS
25 g

FATS
8 g

PROTEINS
2 g