Fruity chocolate

Name: Fruity chocolate
Cook time: 40 min
Total time: 40 min
Yield: 35
Ingredients: 175 g dried figs; 150 g tender oats; 150 g crushed almonds; 1 pinch Salt; 75 g Blueberries; 100 g Dark chocolate; 1 package (300 ml) Soy whip cream; 1 package Vanillin sugar; 100 g Blueberry Jelly; 7-10 Tbsp Cling film

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 35

175 g dried figs
150 g tender oats
150 g crushed almonds
1 pinch Salt
75 g Blueberries
100 g Dark chocolate
1 package (300 ml) Soy whip cream
1 package Vanillin sugar
100 g Blueberry Jelly
7-10 Tbsp Cling film

Directions

1
Quarter figs and soak in warm water for about 15 minutes. Mix oat flakes, almonds and salt. Pour figs into a sieve, drain and squeeze out a little. Crush the oatmeal mixture and figs in 3 portions in the universal chopper (until a slightly sticky mass is formed).
2
Then put everything into a bowl and knead again. Line a rectangular tart dish (21 x 29 cm) with cling film. Press the mixture evenly into the mould and chill for approx. 30 minutes.
3
Defrost the blueberries. Chop the chocolate and melt over a warm water bath. Remove the base from the mould and remove the foil. Spread the base with chocolate and let it set for about 1 hour.
4
Place the whipping cream and vanilla sugar in a bowl and whisk for 7-10 minutes until creamy. Spread the cream loosely on the base with a spoon. Warm the jelly in a small pot.
5
Remove from the heat, add the blueberries and leave to cool for 10-15 minutes. Spread blueberries over the cream.