Ramequins (cheese casserole)

Name: Ramequins (cheese casserole)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Vegetable onion (approx. 400 g); 2 Pork cutlet (approx. 180 g each); 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sweet peppers; 100 ml clear broth (instant); 1 1/2 (each 200 g) Cup of whipped cream; 7-10 Tbsp Cayenne pepper; 1 TABLESPOON Cornstarch; 6 discs White bread (approx. 30 g each); 6 discs Gruyère cheese (about 20 g each); 150 ml Milk; 2 Eggs (size M); 7-10 Tbsp Parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Vegetable onion (approx. 400 g)
2 Pork cutlet (approx. 180 g each)
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sweet peppers
100 ml clear broth (instant)
1 1/2 (each 200 g) Cup of whipped cream
7-10 Tbsp Cayenne pepper
1 TABLESPOON Cornstarch
6 discs White bread (approx. 30 g each)
6 discs Gruyère cheese (about 20 g each)
150 ml Milk
2 Eggs (size M)
7-10 Tbsp Parsley

Directions

1
Peel the onion and cut into fine strips. Wash cutlets, dab dry and cut into fine strips. Heat oil in a pan and fry the pork in portions.
2
Remove and put aside. Season with salt and pepper. Sauté onion in frying fat. Dust with paprika. Add stock and 150 g cream. Let simmer for about 5 minutes. Season with salt and cayenne pepper.
3
In the meantime, stir the starch with 1 tablespoon of water until smooth and thicken the sauce with it. Add the meat to the sauce and spread it in an ovenproof dish (1.2 litres capacity). Cover slices of bread with cheese and layer on the shredded meat.
4
Stir the rest of the cream, milk and eggs until smooth. Season with salt and nutmeg. Pour the egg mixture over the slices of bread and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 45 minutes until golden brown.
5
Garnish with parsley.