Raisin and apple snails (diabetics)

Name: Raisin and apple snails (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 400 g peeled, cored apples; 7-10 Tbsp Juice of 1 lemon; 150 g Diabetic sweetness; 40 g Raisins; 75 g Almond slivers; 150 g Low-fat curd; 6 TABLESPOONS Oil; 300 g Flour; 1 package Baking Powder

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

400 g peeled, cored apples
7-10 Tbsp Juice of 1 lemon
150 g Diabetic sweetness
40 g Raisins
75 g Almond slivers
150 g Low-fat curd
6 TABLESPOONS Oil
300 g Flour
1 package Baking Powder

Directions

1
Wash and chop the apples. Steam apples, lemon juice, up to 1 tablespoon, and 30 g diabetic sweetness for about 5 minutes. Fold in raisins and almond slivers. Let cool off
2
Knead curd, oil, 70 g diabetic sweetener, flour and baking powder to a smooth dough. Roll out the dough on a floured work surface to a rectangle of (30 x 35 cm). Spread the apple mixture on top and roll up from the short side. Cut the roll into slices of about 2 cm thickness. Place on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 ° C / fan oven: 175 ° C/ gas: level 3) for 18-20 minutes. Let cool down
3
Mix 50 g diabetic sweetener and 1 tablespoon lemon juice to a smooth glaze. Spread the snails with it and let them dry