Raclette with tomatoes, potatoes, mozzarella and pesto

Name: Raclette with tomatoes, potatoes, mozzarella and pesto
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 g Potatoes; 6 Tomatoes; 250 g Mozzarella cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS green pesto (glass); 2 TABLESPOONS Olive oil; 7-10 Tbsp Basil leaves

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

500 g Potatoes
6 Tomatoes
250 g Mozzarella cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS green pesto (glass)
2 TABLESPOONS Olive oil
7-10 Tbsp Basil leaves

Directions

1
Wash the potatoes and boil in boiling water for about 20 minutes, drain, rinse and peel. Wash and clean the tomatoes. Drain the mozzarella. Cut potatoes, tomatoes and mozzarella into slices.
2
Cover the pans with potatoes, tomatoes and mozzarella. Season with salt and pepper. Add some pesto to each pan, drizzle with oil and gratinate. Garnish with basil.